Essence becomes NZ's first two-star Michelin restaurant — in Queenstown

If you're in Queenstown this winter and looking for an unforgettable meal, Essence on Rees Street has just made history. The restaurant is the only one in New Zealand to receive two Michelin stars in the country's first ever Michelin Guide, announced today. That puts it in the same league as top restaurants in Paris, Tokyo, and New York — right here in our backyard.

Two Michelin stars mean "excellent cooking, worth a detour," according to the guide's criteria. Essence's menu focuses on locally sourced ingredients with a modern New Zealand twist, and reservations are already in high demand. Dinner costs around $250 per person for the tasting menu, with wine pairings starting at $150 extra.

**Q: Is Essence actually worth the hype, or is this just a media thing?** **A: Michelin stars are awarded by anonymous inspectors who pay for every meal — no freebies. Two stars means the restaurant is considered "worth a detour" globally, which is a massive deal for a Queenstown restaurant. Chef Ben Bayly's team has been refining this menu for two years, and locals have been quietly calling it the best meal in town long before this announcement.**

Other South Island restaurants also scored stars, but Essence is the standout. The guide's arrival is part of a push to promote New Zealand as a culinary destination, and Queenstown is now the clear star. For skiers coming off the mountain at Coronet Peak or The Remarkables, this is the kind of après-ski experience that elevates a trip from great to legendary.

Bookings are essential — expect weeks of waiting, but walk-ins may be possible at the bar. The winter menu changes weekly based on what's in season, so even return visitors will find something new. If you can't get a table, keep an eye on their social media for last-minute cancellations.